How to Can your Harvest: A step-by-step guide, including sample recipes

See content related to
publish date
2017-09-01
Body

A step-by-step guide to home canning. Home canning is a great way to store away local vegetables and fruits for up to one year – saving freezer and fridge space. Imagine eating local peaches in January, garden salsa in February, or dilly beans in March. Each jar tells a season.

Are you ready to spring into environmental action?
Become an EACer