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Food

About the Food Team

We all eat. But access to good food isn’t equal for everyone. That's why the Ecology Action Centre's Food Team is working for positive change in Nova Scotia's food system. We collaborate with local government and advocate for a just and sustainable food system where the benefits and risks are equitably shared.

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Projects & Programs

  • A women shopping for vegetables at the grocery store.
    Many communities in Nova Scotia struggle with food insecurity. Learn about our work to help make sure everyone has access to local, healthy and affordable food.
  • Variety of produce.
    JustFOOD Halifax works towards a healthy, just and sustainable food system. We are developing a long-range strategy, building on existing strengths and community wisdom.
  • Five school aged children eating lunch.
    EAC is a member of the Nova Scotia Advisory of the Coalition for Healthy School Food, advocating for the development of a Canada-wide school food program.
  • growing cabbages.
    EAC is a member of the Atlantic Canada Food Systems Recovery Vision. Our Food Team is working to strengthen food systems across Atlantic Canada.
  • Farmer on knees looking at crops.
    Learn about the connection between the food we eat and our climate, how food systems are affecting the climate emergency, and what we can do to help.
  • various vegetables sitting on a counter.
    Learn about some of the Food Team's past projects and initiatives!

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