How to Ferment Your Harvest: A step-by-step guide including sample recipes

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publish date
2017-02-01
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A step-by-step guide to home fermentation processes. Lots of every day foods are fermented: cheese, bread, vinegars, and even chocolate. Wild fermentation is one of the oldest and easiest methods of food preservation. If you have salt, a jar, and some vegetables, you’re basically done. 

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